Truffle Beef Yakiniku Don
8-hour sous vide Australian grain-fed striploin, 63-degree onsen egg, Japanese rice, homemade truffle soy sauce
Salmon Chirashi Don
Marinated fresh salmon sashimi, tamago cubes, ikura, vinegared sushi rice, wasabi, pink ginger
Spicy Salmon Don
Baked Norwegian salmon, housemade spicy mayo sauce, edamame, 63-degree onsen egg and Japanese rice
Unagi Don
Grilled unagi, teriyaki glaze, 63-degree onsen egg, garlic fried Japanese rice
Avocado Vegetarian bowl
Red cargo rice, 63-degree onsen egg, sautéed mushrooms, corn, purple slaw, cherry tomatoes, avocado, housemade sesame sauce
Chicken Yakitori Don
3 sticks of yakitori, 63-degree onsen egg, sautéed mushrooms, garlic fried Japanese rice
Chicken Grain Bowl
Red cargo rice, chicken breast, sautéed mushrooms, corn, purple slaw, cherry tomatoes, edamame, onsen egg, housemade sesame sauce.
Chicken Yakitori
5 sticks of baked chicken yakitori, fresh lettuce
Salmon Sashimi
Fresh salmon sashimi, wasabi, pink ginger, Japanese soy sauce