Truffle Beef Yakiniku Don
8-hour sous vide Australian grain-fed striploin, 63-degree onsen egg, Japanese rice, homemade truffle soy sauce
Salmon Chirashi Don
Marinated fresh salmon sashimi, tamago cubes, ikura, vinegared sushi rice, wasabi, pink ginger
Unagi Don
Grilled unagi, teriyaki glaze, 63-degree onsen egg, garlic fried Japanese rice
Salmon Mentaiko Don
Baked Norwegian salmon, housemade mentaiko sauce, 63-degree onsen egg and Japanese rice
Chicken Grain Bowl
Brown rice, chicken breast, sautéed mushrooms, corn, purple slaw, cherry tomatoes, edamame, onsen egg, housemade sesame sauce.